First Thursdays at Oscar’s

First Thursday Menu
August 4, 2016

Tapas Bar $13

Baked Oysters with Kale & Applewood Bacon

Grilled Summer Vegetables

Marinated Fiery Calamari & Gulf Shrimp

Fried Blue Crab Claws & Spirited Cocktail Sauce

Artisanal Cheeses to include Grilled Halloumi with Charred Breads and Crackers

Cherry Wood Smoked Pork Tenderloin with Garlic Chicken Biscuits & Peach Aioli

Assorted Flatbreads

Black Bean Hummus with Crisp Tortilla Chips


Wine $7

Local Craft Beers $5