Lunch at Oscar’s – Fall 2018 Menu

Lunch is served Tuesday through Friday 11am-2pm.
For reservations, please call 205.328.7850.

Museum members, please let your server know about your membership to receive 10% discount.

Eat These Things First
Grilled Wings on a Stick – Hawaiian Huli Huli – pineapple, benne seeds, scallions, Chipotle & Local Honey Glazed – garlic & ancho chile rub, cilantro – 8
Autumn Vegetable Charcuterie – seasonal variety of local vegetables with romesco, salsa verde & caramelized onion naan – 9
Soup de Jour – Bowl – 6| Cup – 4

Salads

Bierstadt – beet hummus, berries, roasted beets, avocado, quinoa, pistachio dukkah, mint, micro greens – 11
Wedgwood – baby spinach & kale, cornmeal dusted oysters, shaved red onion, shiitake mushrooms, & warm Benton’s bacon vinaigrette – 11
Lady Helen – Gratitude Farm’s lettuces, midnight blue cheese, red currants, toasted pecans, citrus sage vinaigrette – 9
add: grilled chicken – 3.90
add: grilled fish – MP

Sandwiches

Served with shoestring fries, sweet potato fries, side salad, or a cup of soup

“Pho-rench” Dip – slow braised Angus beef, cabbage, cilantro, scallion, Thai basil, red onion, jalapeno, pickled carrots & sriracha aioli with pho broth for dipping – on a French roll – 11
Georgia O’Keeffe – red currant & pecan chicken salad – on sourdough – 11
The Knuckle Sandwich – lobster claw & knuckle, shaved red onion, marinated tomatoes, grilled scallion, Gratitude Farm’s lettuces, tarragon mayo – on tomato & parmesan Focaccia – 16
Remington – Angus beef patty, shaved onion, Tillamook cheddar, Gratitude Farm’s lettuce, tomato, sauce louie on brioche – 12
Diego Rivera – spinach, artichoke, & red pepper grilled cheese on herb focaccia – 10

Fall Favorites

Sweet Potato Cakes – panko & pecan crusted, served atop creamed collard greens, with cornmeal dusted oysters, midnight blue cheese & spiced pecans -11
Galette du jour – a rustic & savory tart filled with today’s selection of local winter vegetables – served with a side salad – 11
Lobster Pot Pie – with butternut squash, leeks, and a light, flaky crust – 16
Soup &  Salad – A cup of today’s homemade soup with a side salad – 8
Soup & Half – Half of a chicken salad sandwich with a cup of today’s homemade soup – 9

Desserts

Ginger & Cocoa Nib Cannoli –candied ginger, ricotta mousse, chocolate shell – 6
Sweet Potato Pie – smoked maple & bourbon ice cream, praline pecans – 6.50

Bart the Art Bat’s Favorite Kiddie Bites
For CHILDREN ages 10 and under. Kid’s meals are served with french fries, sweet potato fries, or fresh fruit.
mini cheeseburgers | 5
grilled cheese | 4
chicken tenders | 5

beverages | 2.5
coke products
red diamond iced tea
red diamond hot tea
red diamond coffee

san pellegrino | 3

beer | 4.5
Michelob Ultra
Cahaba Blonde
Bud Light
Heineken
Amstel Light

Wine | 7
Frontera Cabernet Sauvignon
Frontera Chardonnay

Bubbly | 8
Freixenet