Oscar’s Brunch

December 2nd Brunch

Gulf Shrimp & Port City Redeye Gravy
Hudson Valley Pork Loin, Winter Apples, Toasted Pecans & Fresh Cranberries finished with fine Brandy
Creamed Collards
Whipped Potatoes
Butternut Squash & Leek Gratin
N’awlins Shrimp Salad
Oscar’s Chicken Salad
Kumquat Glazed Smoked Salmon
Baby Spinach with Warm Bacon Dressing
Grilled Winter Vegetables
Cared: Roast Prime Rib of Beef Au Jus with Horseradish Sauce
Cheese Blintzes with Blueberry Sauce
Applewood Smoked Bacon
Winter Fruit
Yeast Rolls
Omelettes to Order
French Toast Casserole
Santa’s Frittata
Soup de Jour
Masterpiece desserts

Adults $28.89
Children under 12 years $16.89
Children 6 and under $5.89