Oscar’s Brunch

Oscar’s Easter Brunch
April 1st

Chilled Gulf Shrimp served with Spicy Cocktail Sauce
Perfect Easter Lamb
Carved Roast Prime Rib of Beef Au Jus with Horseradish Sauce
Oven Roasted Free Range Chicken Basted in Garlic and Herbs
Bayou Shrimp & Yellow Stone Ground Grits
Apricot & Ginger Glazed Smoked Salmon with Scented Cream Cheese & Bagels
Collard Greens, Black-Eyed Pea & Cornbread Casserole
Spring Vegetables: Sugar Snaps, Julienne Sweet Peppers, Haricot Verts, Peas & Carrots
Scalloped Potatoes
Deviled Eggs
Soup du Jour
Romanesco Cauliflower, Crisp Cucumbers, Local Tomatoes & Feta with Herb Vinaigrette
Field Greens with Assorted Dressings & Accompaniments
Grilled Seasonal Vegetables with Artisan Oils & Aged Vinegars
Oscar’s Chicken Salad
Shrimp Salad Louie
Omelettes & Waffles Made to Order
Crisp Applewood Smoked Bacon
Spring Fruits
Cheese Blitzes with Blueberry Sauce
Easter Sunday Frittata
Warm Yeast Rolls
Scones with Chantilly Cream & Strawberries
Oscar’s Collection of Masterpiece Sweets

Peter Cottontail’s Children’s Buffet:
Fried Chicken Tenders with Honey Mustard
Mac & Cheese
Piggies in a blanket
Brownies & Cookies
Milk & Chocolate Milk Boxes
Juice Boxes

Adults $32.89
Children under 12 years $18.89
Children 6 and under $5.89

Brunch price includes coffee, tea, soft drinks, orange juice, a complimentary glass of champagne,
mimosa, bloody Mary, beer or wine