Brunch Menu

Oscar's at the Museum offers Sunday Brunch from 11 am until 2 pm on select Sundays. Please see the Museum calendar for dates.

Please CLICK HERE to make a reservation online.

Mother's Day Brunch May 12th:
Extended Hours 11am-3pm

Roast Leg of Lamb with Mint Jelly
Chilled Shrimp & Cocktail Sauce
Quince & Ginger-Cured Smoked Salmon
Carved Roast Prime Rib with Au Jus & Horseradish Sauce
Port City Red Eye Gravy & Gulf Shrimp with Stone Ground Grits
Lorrin's Famous Fried Chicken
Mashed Potatoes & Gravy
Collard Greens
Squash Gratin
Mamma's Frittata
Cheese Blintzes with Blueberry Sauce
Oscar's Famous Chicken Salad
Shrimp Salad Louie
Israeli Couscous with Cucumber & Mint
Juicy Spring Fruits
Grilled Seasonal Vegetables with Artisan Oils & Aged Vinegars
Field Greens with Assorted Dressings and Condiments
Chilled Gazpacho
Warm Yeast Rolls & Scones with Chantilly Cream & Strawberries
Assorted Breakfast Breads
Omelettes and Waffles Made to Order
Applewood Smoked Bacon & Breakfast Sausage
Oscar's Collection of Masterpiece Desserts
Buffet for Children (6 years & under)
Fried Chicken Tenders with Honey Mustard
Mac & Cheese and Pigs n Blanket
Cupcakes & Cookies
Assorted Cereals
Milk & Chocolate Milk Boxes
Juice Boxes